3 Course Prix Fixe For $25

Including Appetizer, Entrée & Dessert


First Spring Gazpacho  12 *GF *V

Heirloom tomatoes, English cucumbers & extra virgin olive

Seasonal Lettuce & Vegetable Salad   9
       extra virgin olive oil, red wine vinaigrette *GF* V 

Whole Leaf Caesar Salad   9
 white anchovies

add Chicken  6

Grilled Calamari  9
 shaved fennel & pepper salad, farm egg Aioli  *GF

New Mexico Beef Carpaccio 13
 arugula, mustard aioli, capers, red onion, grilled crostini 

Bay Scallops Rockefeller 13
 arugula, besciamella, lemon & gremolata

Fresh Mussels “Fra Diavolo” 15

red chile flakes,  tomatoes, garlic & white wine



Calamari Spaghetti  14
 sauteed calamari, red pepper, anchovies

Gorgonzola & Walnut Ravioli  15
 sun-dried tomato pesto  *V

Spaghetti Bolognese  13

 pork, prosciutto, beef

     Saffron Linguine & Clams 17

White wine, garlic, red pepper flakes & lemon

Pumpkin Ravioli 15

brown sage butter, pecorino romano & pine nuts *V

Pan Seared Mediterranean Branzino Piccata   18
 fondant potatoes, arugula, capers, mushrooms *GF

Lemon & Rosemary Roast Chicken  15
roasted potatoes, grilled vegetables  *GF

            Panko Crusted Chicken Parmigiano Sandwich 14
 roasted peppers, mozzarella

Eggplant Parmigiano Sandwich 14

ricotta, mozzarella & Taos tomato marinara *V

Welcome to il Piatto Italian Farmhouse Kitchen!

For over 20 years we have strived to provide our guests with a unique & enjoyable dining experience; doing so through community building with local organizations, artisans and markets. Our meats and poultry are all organic and free range. We use only

New Mexico whole grain wheat, European grass fed butter and wild sustainable or biodynamically farmed seafood. Our menu changes regularly to reflect inspiration and seasonal availability.

It is our honor to serve you and we thank you for your patronage.

-From all of us at il Piat