DINNER

 

APPETIZERS

First Spring Gazpacho  12 *GF *V

Heirloom tomatoes, English cucumbers & extra virgin olive oil

Seasonal Lettuce & Vegetable Salad 12
       extra virgin olive oil & red wine vinaigrette *GF *V

Whole Leaf Caesar 12

 white anchovies & Pecorino Romano

Italian “Pot Pie” 17

New Mexico beef, mushrooms, baby carrots red pepper flakes & puff pastry

Fresh Mussels “Fra Diavolo” 16

red chile flakes,  tomatoes, garlic & white wine

Baked Stuffed Mushrooms 15

prosciutto, gorgonzola & sherry wine 

Grilled Calamari 15
 shaved fennel salad & farm egg aioli  *GF 

New Mexico Beef Carpaccio 16
    arugula, capers, mustard aioli, red onion & crostini 

Bay Scallops Rockefeller 16
arugula, besciamella, lemon & gremolata

 PASTA

Gorgonzola & Walnut Ravioli 16/24
 sundried tomato pesto  *V

Pappardelle  17/25
 duck ragu, red wine & mascarpone

Pumpkin Ravioli 15/23
brown sage butter,
pine nuts & pecorino romano  *V

Spaghetti Bolognese 15/23
 pork, prosciutto & beef

Potato Pecorino Gnocchi 18/27

New Mexico mushrooms & marsala crema *V

Squid Ink Spaghetti 16/25
  baby calamari,
hot pepper & white anchovy

          Saffron Linguine & Clams 18/27

White wine, garlic, red pepper flakes & lemon

Cappeletti Classico 17/26

Prosciutto Di Parma, spinach, ricotta, Pecorino Romano & pomodoro

*Pastas are available in
appetizer or entree sizes

 

ENTREES

Crispy Duck Confit Aranciata 34
         slow cooked organic duck, winter squash puree & savory orange glaze *GF

Eggplant Parmigiano 19

sweet peppers, ricotta, “spaghetti” squash & marinara  *V

  New Mexico Strip Steak “Pizziola” 36                                                                   

grilled onions, roast peppers, fontina cheese & potato croquette *GF    

Prosciutto Wrapped Idaho Trout 33

wild mushrooms, lemon butter & grilled polenta *GF    

Chicken Breast Saltimbocca 29

 prosciutto, fontina, sage, whipped potatoes & spinach*GF 

 Mediterranean Branzino Piccata 36   

  fondant new potatoes, capers, mushrooms, & grass fed butter *GF

 Mary’s Organic Roast Chicken 28

lemon & rosemary, grilled vegetables & roast potatoes *GF

 

*GF - Gluten Free     *V - Vegetarian      $5 split plate charge