"When Chef Matt Yohalem first started buying locally for his restaurants 18 years ago, he wasn't trying to save the world. He was out to get the best produce for his restaurants."

- EDIBLE MAGAZINE (SANTA FE / ALBUQUERQUE / TAOS)

"My favorite foodie haven, where i could eat several times a week, is chef and owner Matt Yohalem's Il Piatto, and ode to Italy's farmhouse kitchens"

- GLOBAL LIVING

"Chef Matt's sublime 18 year old farmhouse Italian kitchen, Il PIatto, nods to New Mexico with just the right heat in everything, like the red chile linguine with fress mussels and saffron crema."

- NEW YORK POST