il piatto
 
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"Sublime" - New York Post

"Top Ten" - USA Today

"Four Stars" - Journal North

"Continues to charm legions of locals and lucky visitors" - Fodors

"Best Happy Hour" - Santa Fe Reporter

"A lively gathering spot for opera and gallery hoppers" - Food & Wine

"Top Ten Dishes" - Local Flavor

"Top Twenty - Esquire Magazine

"Wonderful, makes me proud" - Daniel Boulud

"Best Restaurant" - Edible Santa Fe

"Best Chef" - Edible Santa Fe

"Bottom line, eat where the locals eat" - Dallas Restaurant News

"Best Italian Restaurant" - Santa Fe Reporter

"Very highly recommended" - Frommers

"Irresistible" - Southwest Spirit

"Leader in the Farm to Table Movement, charming, rustic" - New Mexico Magazine

"Top Ten Picks.... Delicious" - Santa Fean Magazine

"Magnificent Italian Farmhouse, Everything is just right at il Piatto" Albuquerque Journal

"il Piatto has the buzz, delivers the goods" - Venue

"Spot on!" - Cheryl Jameson

"Freshest, perfectly composed" - Elle Decor

"Well known and loved, Chef Matt Yohalem serves up delicious things" - Good Taste Denver

"Top dining experience of my life" - El Paso Times

"Make room for il Piatto" - The Daily Meal

"Best American Chefs" - Bon Appetite

"Hottest drinking and eatery spot" - Eater

"il Piatto sails the culinary ship" - Phoenix Magazine

"Top Ten Hot Spot, Top Ten Restaurants" - Gayot

 

 

 

 

 

 

 
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