DINNER MENU
Zuppa del Giorno 7
Tossed Garden Salad with creamy basil & roasted garlic vinaigrette 7
Caesar Salad “Classique” 7
Arugula Salad with raisins, walnuts, blue cheese & rosemary walnut vinaigrette 7
Grilled Calamari with shaved pepper salad, onions, tomatoes & aioli 9
Baked Stuffed Mushrooms with peppers, onions,
lemon, parmigiano & white wine 9
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Gorgonzola & Walnut Ravioli with sundried tomato pesto 9/ 17
Parmigiano Potato Gnocchi with mushrooms & marsala cream 9 / 17
Sautéed Calamari with spicy pomodoro puttanesca & foglie di carciofo 9 / 17
Pappardelle with Braised Duckling and red wine mascarpone jus 11/19
Pumpkin Ravioli with brown sage butter & pine nuts 9 / 17
Spaghetti Marinara 8/14
Pastas are available in appetizer or entrée
size
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Garlic Crusted Hanger Steak with green peppercorn sauce & potato gratin 19
Lemon & Rosemary Grilled Chicken with grilled vegetables & roasted potatoes 18
Sautéed Chicken Livers with pancetta, shallots, mashed potatoes & red wine vinegar reduction 17
Proscuitto Wrapped Grilled Trout with
mushrooms, lemon butter and
grilled polenta 19
Chicken Involtini with Proscuitto, Roasted Peppers, & Mozzarella served with mashed potatoes & roasted pepper coulis 19