DINNER MENU
Minestrone Soup with pesto 7
Tossed Garden Salad with creamy basil & roasted garlic vinaigrette 7
Caesar Salad Classique 7
Arugula Salad with grilled pears, walnuts, blue cheese & rosemary walnut vinaigrette 7
Grilled Calamari with shaved pepper salad, onions, tomatoes & aioli 9
Baked Stuffed Mushrooms with peppers, onions, lemon, parmigiano & white wine 9
Gorgonzola & Walnut Ravioli with sundried tomato pesto 9/ 17
Parmigiano Potato Gnocchi with mushrooms & marsala cream 9 / 17
Sauted Calamari with spicy pomodoro puttanesca & orecchiette 9 / 17
Pappardelle with Braised Duckling and red wine mascarpone jus 11/19
Pumpkin Ravioli with brown sage butter & pine nuts 9 / 17
Spaghetti Marinara 8/14
Pastas are available in appetizer or entre size
Garlic Crusted Hanger Steak with green peppercorn sauce & potato gratin 19
Baked Stuffed Jumbo Shells with ricotta, spinach, pine nuts, raisins & marinara 18
Lemon & Rosemary Grilled Chicken with grilled vegetables & roasted potatoes 18
Sauted Chicken Livers with pancetta, shallots, mashed potatoes &
red wine vinegar reduction 17
Proscuitto Wrapped Grilled Trout with mushrooms, lemon butter and
grilled polenta 19
Chicken Involtini with Proscuitto, Roasted Peppers, & Mozzarella served with mashed potatoes & roasted pepper coulis 19
Chicken Picatta with sauted mushrooms, grilled vegetables & mashed potatoes 19
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Three course dinner prix fixe for $29.50 per person
Prix Fixe is one entre or full pasta as main course and any combination of appetizer, salad, appetizer pasta or dessert for the remainder courses.
Our menu changes seasonally
Please advise your server of any allergies
18% gratuity added to parties of five or more
95 W. Marcy Street Santa Fe, NM 87501
(505) 984-1091
