Daily Specials
Saturday, March 6th, 2010
Baby
Grouse & Black Trumpet Mushroom Soup with pastini & dixon valley
vegetables
8
Duck & Pork Pate with prosciutto, pistachios,
raisins, grilled crostini & mustard
8
Fusili Avinonese Bolognese
with beef, pork, duck & veal
10
Local Baby Winter Carrot &
Pepper Salad with wine vinegar, crema, pine nuts &
raisinsÂ
8
Crabmeat & Wild Mushroom Macaroni
Casserole
10
...........................
Seafood Cannelloni
with octopus, shrimp, crabmeat & calamari
19
Barolo Braised Short
Ribs with whipped local butterball potatoes
19
Four Cheese Lasagna
with mozzarella, ricotta, parmigiano, pecorino romano & hot house tomato
marinara accompanied by grilled vegetables
18
Ragu of Lamb with local
vegetables & sweet cumin mascarpone polenta
18
Sauteed Calamari
with spicy pomodoro puttanesca & orcchiette
18
Roast Loin of Wild
Boar with two season squash & walnut, pear, raisin & red wine vinegarn
pesto
19
Housemade Chocolate Gelato
6
