Monday, July 5th, 2010
Chicken, Fresh Fava Bean & Sweet Onion Soup 7
Corsican Gazpacho Crudo 7
Free Range Chicken Liver Mousse with pistachios, raisins, grilled crostini, mustard & capers 8
Baked Ricotta Stuffed Squash Blossoms with tomato coulis 11
Baby Radish, Summer Wild Onion & Dixon Valley Carrot Salad with vinegar creme 8
Grilled Mountain Porcini Mushrooms with fresh tomatoes, lemon butter & parsley 11
Antipsati il Piatto 10
House Cured Duck Proscuitto
Fresh Mozzarella
Olive, Tomatoes & Roasted Peppers
Roast Breast of Label Rouge Chicken stuffed with proscuitto, pistachios, fontina & ricotta, served with braised bok choy, potato gratin & porcini mushroom creme 19
Lasagna Marinara with bechamel, fresh mozzrella, parmigiano reggaino, basil & fresh Taos tomatoes with side of grilled vegetables 18
Pappardelle with squash blossoms, fresh porcini mushrooms, tomatoes, white wine-ricotta fresca 18
Roast Breast of Duckling with mashed potatoes, braised turnips & red wine shallot reduction 19
Dessert Special
House Made Coconut Gelato 6
House Made Mango Gelato 6
Wine Specials
NV Cantine Aurora Tortona, "Dolce Stilnova Rosso" - Piedmont $12 glass
2007 Cusamano, "Angimbe" - Sicily $13 glass
2008 Banfi - "Fumaio" - Tuscany $10 glass
2006 Ponderosa Valley Vineyards , Sangiovese - New Mexico $12 glass
2006 Querciabella, Chianti Classico - Tuscany $83 bottle
Beer Specials
Santa Fe State Pen Porter $5/bottle
Monk's Ale $5/ bottle
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Three course dinner prix fixe for $29.50 per person
Prix Fixe is one entre or full pasta as main course and any combination of appetizer, salad, appetizer pasta or dessert for the remainder courses.
Our menu changes seasonally
Please advise your server of any allergies
18% gratuity added to parties of five or more
95 W. Marcy Street Santa Fe, NM 87501
(505) 984-1091
